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White Sugar is the most popular sweetener used in baked goods and beverages. It has been an all-purpose sweetener for decades, extracted from sugarcane and sugar beets. After harvesting, the juice from both commodities is extracted and boiled down to remove moisture. As the moisture decreases, the natural sucrose in the juice begins to crystallize. If you wish to buy White Sugar at competitive prices with a 100% quality product guarantee, EG Export and Import is your destination. You can also choose your preferred packaging options for the product. Our White Sugar is sourced from trusted suppliers, ensuring that you receive a product that meets the highest standards of quality and purity. Whether you're a professional chef or a home cook, this sugar is the perfect addition to your kitchen. Its versatility and sweetness make it an essential ingredient for a wide variety of culinary creations. Don't miss out on the opportunity to enhance your cooking with our premium White Sugar. Order today and enjoy the taste of quality!

Le sucre blanc est un édulcorant cristallisé purifié obtenu à partir de la canne à sucre ou de la betterave sucrière. C'est le type de sucre le plus couramment utilisé dans les foyers et les industries alimentaires pour sucrer et conserver les aliments et les boissons. Chimiquement, le sucre blanc est composé principalement de saccharose.

Chía blanca se refiere a una de las variedades de las semillas de chía (Salvia hispanica), que se caracteriza por su color claro, que varía entre blanco y beige. Al igual que la chía negra, la chía blanca proviene de la misma planta y tiene propiedades nutricionales muy similares, por lo que las dos variedades se consideran prácticamente intercambiables.